Showing posts with label bozeman community. Show all posts
Showing posts with label bozeman community. Show all posts

Monday, August 15, 2011

Maya Angelou to Speak at MSU in September

Maya Angelou
Maya Angelou
(Photo Courtesy Montana State University/Dwight Carter)

Acclaimed author Maya Angelou is coming Sept. 13 to speak at Montana State University, the MSU Leadership Institute confirmed.

“We are thrilled,” institute director Carmen McSpadden said, calling the upcoming visit “a very special opportunity for our town.”

Ticketing details are still being worked out. Angelou, 83, was scheduled to speak at MSU last fall but had to cancel because of health problems. She is a poet, author of “I Know Why the Caged Bird Sings” about her struggles growing up as a poor black girl in the South and has been a finalist for the National Book Award and Pulitzer Prize.

Story courtesy of the Bozeman Daily Chronicle

Sunday, August 14, 2011

MSU Gives Dorms/Dining Hall $3MM Facelift, Stadium $10MM Upgrade

Facelift for Montana State University dorms
James Tex, left, and Asa Jackson, employees with Tryon General Electric, install lights in a dorm room in Langford Hall on the campus of Montana State University on Aug. 1, 2011.

For years grandparents visiting Montana State University’s Langford and Hapner Hall dormitories have noted with astonishment that nothing seemed to have changed since they were students.

Dorm rooms looked the same and even smelled the same, said Tammie Brown, MSU housing director.

Finally this summer, the two dorms are getting their first major facelifts in 51 years.

Together with upgrades to the Miller and Harrison dining halls, it means nearly $3 million worth of renovations will make living and eating on campus more attractive.

Other construction projects on campus may be bigger, like the $10 million football stadium expansion, paid for with private funds, and the $16 million renovation of Cooley Labs, largely paid for with federal stimulus dollars. But those projects won’t improve the quality of life for as many students as the dorm and dining hall upgrades.

The dorm improvements are being paid for with money earned by MSU’s auxiliary services — dorms, dining halls and other business enterprises — not with tax dollars.

“This is a huge change,” said Tom Stump, MSU’s auxiliary services director. “Kids are going to love it.”

MSU is expecting another strong year for student enrollment, perhaps equaling or exceeding last year’s record of 13,559 students, said Allen Yarnell, vice president for student success.

More than 3,500 of those students will live on campus.

Last year, MSU had to scramble to turn married and graduate student apartments into housing for an overflow of freshmen and older students who’d signed up for the dorms. What was supposed to be a temporary solution became permanent.

This year the university is ready, having turned half of the Julia Martin East housing into 158 freshman apartments.

Todd Jutila, MSU’s food services director, is excited about the upgrades to Miller Dining Hall, which serves roughly 1,500 students some 3,000 meals a day.

The institutional-beige laminate tables that filled Miller Dining Hall for 30 years have been replaced with spiffy new chairs and tables decorated with Bobcat logos. Another 50 seats have been added. Students will have more choice of large and small tables, booths and high bar-stool-style seating.

“It’s amazing what furniture will do to a place,” Jutila said, adding that the most common reaction from students so far has been “Wow.”

The menu is also getting a fresh look, with the addition of 120 new recipes, like chipotle cinnamon chicken. Miller Dining Hall has a new coffee bar, featuring a cappuccino machine and a 60-inch TV screen.

A cool new photomural by SCS Wraps, showing snowboarding and other mountain sports, now decorates Miller’s walls. Harrison Dining Hall has a dramatic new 50-foot photo of the Bridger Mountains, and next year it will get updated seating.

Students have had a big say in the changes. They wanted dining halls open longer hours, so that will happen this fall. Students hated the bright yellow paint picked out for Hapner Hall, so that was toned down. Students picked out new desks, complete with a lockable drawer.

Students hated the staff’s idea of replacing dorm closets and cabinets with armoires, so instead the furnishings were renovated. That’s a more sustainable solution that will send a lot less material to the landfill.

Nick Fulton, a 2004 MSU architecture grad, designed the dorm renovation with Bechtle Architects of Bozeman.

Brian Nostrant, supervisor for BN Builders, said the renovation created jobs for 150 workers and will be finished this week, ahead of schedule.

A lot of credit should go to MSU President Waded Cruzado for strongly supporting the effort to renovate the dorms, instead of just repairing them, Stump and Yarnell said.

Next summer, more work is planned to upgrade the two dorms’ tired-looking entries, lounges and front desks.

“It’s about time,” Brown said. “For students, with what they pay, they deserve a more current presentation.”

Saturday, August 13, 2011

SLAM Festival Tops Expectations

SLAM fest
SLAM fest attendees look over some of the sculptures at the Billis Fine Art space at Bogert Park on Sunday.

While the first weekend of August may be known to many around these parts as "Sweet Pea Weekend," this weekend also included a new, free arts festival, the inaugural SLAM Festival at Bogert Park.

And despite what the name might imply to some, organizers of the event said they aren't trying to compete with the established Sweet Pea gathering, but rather complement it.

"Our focus is positive," said SLAM co-founder Callie Miller. "We want people to enjoy everything that goes on this weekend. This is a big weekend for visitors, and we wanted to give artists the most exposure they can get."

SLAM, an acronym for Support Local Artists and Musicians, is a newly formed non-profit group that aims at reinvesting in programs and projects that promote the arts and art education throughout the state of Montana.

This weekend's festival included a wide array of art booths that lined the grassy field in front of the band stage, from visual arts like photography and eye-catching brass sculptures to body art like intricate tattoos and decorative feather hair extensions. Music and dance performances complemented the art booths throughout the day, and of course there were the culinary arts, like corn on the cob, ice cream, and Montana brewed beer.

The inaugural festival attracted a fair amount of visitors during the busy weekend, especially on Saturday, organizers said.

"It really exceeded my expectations," said Miller. "We saw tons of locals and visitors. Basically, anybody at any income can come support art."

Bozeman photographer and booth holder Diana Proemm agreed that the turnout was exceptional.

"Saturday was huge, especially after the Sweet Pea parade ended," she said. "I was pleased with the amount of people coming to my booth and heard a lot of positive comments about the festival in general."

Proemm said she was pleased with the $150 it costs for a booth at SLAM, which is about half of what is charged at Sweet Pea.

"It's reasonable and accessible for me," she said.

Bozeman resident Tina Deweese, a wire sculptor, painter, and T-shirt designer, agreed that SLAM was more accessible. She said the she had sold her wares at Sweet Pea many years in the past, but was turned down this year.

"I loved participating in Sweet Pea, but it did come to a point that you were competing to get in," said Deweese as she ushered in potential customers. "This is a little bit like the old days."

Visitors also seemed happy with the turnout, including Bozeman resident Marcy Long who was relaxing in the shade Sunday afternoon.

"I'm not interested in paying to look at things," she said. "I like to look around and watch people, and this is as good as it gets."

John Palm was there on Sunday to support his son, Matthew, a young saxophonist for the band Cure for the Common that played in the afternoon. He said that while he rarely attends events like Sweet Pea, he was impressed by the free festival.

"The whole idea of this being free just seems right," said Palm.

Friday, August 12, 2011

Verizon to Camoflage Cell Tower to Look Like Pine Tree

After residents complained that a proposed cellphone tower would block mountain views and hurt property values, Verizon Wireless has offered to camouflage the tower to look like a pine tree.

“It’s now been modified to a shorter station that will be what we call a stealth site,” Verizon spokesman Bob Kelley said Tuesday. “It’s an attempt to make the site less noticeable.”

Bridger Canyon cellphone tower

An illustration provided by Verizon Wireless to the city of Bozeman showing what a cellphone tower in northeast Bozeman near Bridger Canyon might look like camouflaged as a pine tree.

Verizon applied to the city of Bozeman in May to build a wireless-communications tower at 705 Bridger Drive — on the north side of the road next to Zig’s Electric & Plumbing as you’re leaving town and heading toward the Bridger Mountains.

The tower is intended to improve cellular network capacity for northeast Bozeman and provide coverage to Bridger Canyon, according to Verizon.

But residents say the tower would mar the views for anyone entering or leaving the city through the Bridger Canyon corridor, a popular route to Bridger Bowl Ski Area and the ‘M’ Trail.

The tower was initially proposed as a 90-foot-tall, steel lattice tower.

Verizon revised its proposal this month, shortening the tower to 84 feet, making it a single, monopole and disguising it as part of the treeline, an effort that will cost the company more, Kelley said.

Kelley said Verizon looked at a number of sites, including a nearby water tank, radio broadcast tower and grain elevator. The company decided on the Bridger Drive location, which is zoned for industrial use, because it’s “the optimum site for that section of the city.” Mountain ridgelines block other sites the company considered, according to Verizon’s application.

The proposed new tower would make it easier for people in Bridger Canyon to call 911 in an emergency and for Verizon to serve the growing number of smartphones and data devices in town, Verizon’s application states.

Thursday, August 11, 2011

My Favorite Montana Micro Brews

I recently pulled up the website for one of my go-to Montana Micro Breweries and the first thing that caught my eye was the slogan "We Make Water Fun". I love it! I enjoy a tasty libation when the moment presents itself, whether that is while floating one of our world famous rivers, listening to Music On Main in Bozeman, or atop a mountain peak before undertaking the trek back down.

Among famous waters, great hiking, epic skiing, legendary hunting and fishing that bucket lists are created around, Montana has some phenomenal micro-brewed beers. Here are a few of my favorites:

 

 

Moose Drool - Big Sky Brewery, Missoula, MT - chocolate brown in color, with a creamy texture and just enough hop to keep it from being too sweet, Moose Drool is my favorite beer, period. There is a reason it is one of the best selling beers in Montana. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette Hops.

 

 

 

 

 

 

 

Copper John Scotch Ale - Madison River Brewing Company, Belgrade, MT - #2 on my list, but not by much, this Scotch Ale is like no other. The brewers use the finest smoked malt for flavor complexity and then combine it with roasted barley, and caramel malts for a rich, distinctive and smokey flavor. These ingredients, together, give this beer a deep, dark color that is pleasant and surprisingly easy to drink. It is smooth and satisfying to many types of beer drinkers. One of my wife's favorites as well.

 

 

 

 

 

Salmon-fly Honey Rye - Madison River Brewing Company, Belgrade, MT - tied for my #3, Salmon fly is a unique style of beer that has proven to be attractive to many types of beer drinkers, old and young, new and experienced, and many more. This unique golden colored brew is made from Montana malted barley, local honey, and German rye malt. Together these ingredients and hops give this beer a great balance, and refreshing flavor. It finishes with a touch of spice from the rye and a very subtle sweetness from the honey.

 

 

 

 

Bozone Select Amber - Bozeman Brewing Company, Bozeman, MT - My other #3 for go to beers, Bozone Select is the flagship offering from Bozeman Brewing Company. A light amber ale that has a medium malt body gently balanced by a hint of hops for a clean, refreshing finish. Dry hopped with Cascade hops for a pleasant aroma. Made with Pale, Crystal & Vienna malts.

 

 

 

 

Check them out at your local package store and if they don't have them, its just one more reason to plan your trip to Montana.

Bozeman's Gallatin Field Airport Expansion Opens to Praise

Gallatin Field terminal expansion
New Gallatin Field Terminal Dedicated

Standing in the new $40 million expansion of Gallatin Field Airport’s terminal, Kathi Coyle loved what she saw.

“It’s beautiful,” said Coyle, a Bozeman caterer, as her college-bound daughter repacked an over-stuffed suitcase for a flight to New York City.

“I think it’s marvelous. It so suits Bozeman. I love it,” Coyle said. “When you go to O’Hare or LaGuardia or Denver, there’s nothing beautiful to look at.”

After two years of construction at what officials called “Montana’s fastest growing airport,” the terminal has now doubled in size, big enough to handle up to 1.5 million people a year, twice the 750,000 passengers who now arrive and depart.

The terminal expansion kept the rustic ski-lodge look of the original, repeating the use of Gallatin Canyon granite and wooden beams, fireplaces and artist Jim Dolan’s flying geese sculptures.

“Fantastic,” said Caleb Simmons, a Delta Airlines ticket agent. “It’s got much, much more room. It’s a lot brighter. Very nicely done.”

Airport director Brian Sprenger said he felt relieved and “ecstatic.”

“It’s definitely a world-class facility,” Sprenger said, thanking a crowd of about 50 business leaders from the Bozeman Area Chamber of Commerce and Belgrade Chamber, who came for the ribbon-cutting. “We hope you’re as proud of it as we are.”

Because of Yellowstone National Park, Big Sky and Montana State University, Sprenger said, “We bring in more people to the state of Montana than any other airport.”

“We’re eclipsing Billings,” said Richard Roehm, who served on the Airport Authority board for several years. Gallatin Field is on track to become the state’s busiest airport next year, he added.

Though the terminal is now 200,000 square feet, Sprenger said Bozeman’s Prugh and Lenon Architects wanted to keep a small-town feel. The new terminal is built at an angle to the first, so passengers don’t look down one vast concourse. Pillars of stone and wood were used to make the space feel more human-scale.

“We had outgrown our facility,” Sprenger said. Before, passengers crammed through a Transportation Security Administration screening area that was shoehorned in after the 9/11 attacks required beefed-up security. TSA employees had to X-ray luggage in a cramped area behind the ticket counters. Now security areas have much more space.

Other improvements include an informal first-floor area with tables, chairs and a big fireplace where visitors can wait for passengers. Next to that is a more spacious gift shop and new Copper Horse bistro, serving coffees, Panini sandwiches, bagels and breakfast starting at 4 a.m. There’s also a Copper Horse restaurant upstairs for passengers who’ve gone through security, to encourage people to go through screening earlier.

South-facing windows were added, Sprenger said, “to show off our beautiful valley.”

The terminal still has Dennis Harrington’s grizzly bear sculpture and the bronze cast of a T-rex skull.

The expansion was paid for with about $17 million from the federal Airport Improvement Program, the airport’s savings and $16 million in loans, to be paid off over 20 years with a $4.50 fee on every ticket leaving Bozeman.

Martel Construction owner Tony Martel was beaming. “I’m very, very proud of the airport.”

“We’re done on schedule and in budget,” said Don Stueck, Martel’s project manager.

The two-year project created jobs for about 175 construction workers.

Not everyone was cheering, however. One passenger, Mark Xander, wrote an email complaining of the “horrible” experience he had at 5:30 a.m. The new security screening area was so disorganized, it took him an hour to get through. He nearly missed his 6:30 a.m. Delta flight, and others did miss it, Xander charged.

Sprenger said it’s true there were long lines for early morning flights and about 20 people out of 550 missed their flights. He said the problem was that the federal TSA headquarters had turned down the local TSA request to install new walk-through metal detectors. So two old detectors had to be moved overnight and recertified, Sprenger said. One worked fine, but the second didn’t. And while United and Horizon delayed their flights, Delta’s left right on time.

The airport has no control over the federal TSA agency, which had the detectors working by 9:30 a.m., Sprenger said.

People like to arrive 60 minutes before a flight, but it’s wiser to arrive 75 to 90 minutes early, especially if checking luggage, to leave a margin for error, he added.

Bozeman folks should realize that their small-town airport is getting busier, too.

“Year-to-date, our traffic is up 10 to 12 percent over last year’s record,” Sprenger said.

"Chalk on the Walk" a Sweet Pea Tradition

Chalk on the Walk
NICK WOLCOTT/CHRONICLE Ian Aadland, 9, draws a lion on Main Street's sidewalk Tuesday morning during Chalk on the Walk, an annual Sweet Pea activity.

Chalk covered hands, clothes and Main Street’s sidewalks by the end of the day Tuesday – the colorful aftermath of the Sweet Pea Festival’s 22nd Chalk on the Walk.

People young and old spent the sunny morning hunkered down with their chalk boxes from Grand to Broadway avenues. The idea is to paint the town – literally. What better way to celebrate art than by making art out of the city itself?

For nearly a quarter century, Chalk on the Walk has been a Bozeman tradition. Some parents take the morning off – just like they have since they were kids. Continuing the family affair, they now bring their own children.

William Young, 4, staked out a place under an awning where his art would be more sheltered from tempestuous afternoon rains. His little sister watched him make bold, bright strokes across the pavement. Their mother drew an intricate, flowery, swirled design, but William had other ideas.

“I’m drawing the super blaster,” he said, pointing at the fire-clad rocket at his feet. “It can even run faster than any person.”

Chalk on the Walk

“I drew a huge butterfly last year,” Mozelle Bertelsen, 6, said, stepping aside to reveal this year’s big, pink butterfly.

“I LIKE PEACE,” her brother, Cedar, 8, wrote in big block letters next to his 12-year-old sister Malia’s big, yellow peace sign.

Sweet Pea is a summer highlight, the children said. Cedar is looking forward to Sweet Pea’s children’s run Saturday morning, but he’s also looking forward to the festival’s music and dancing.